Double Chocolate Mint Dessert
Double Chocolate Mint Dessert is an easy dinner. Made with 1 c. flour, 1 c. sugar, 1/2 c. butter or margarine, softened, 4 eggs and 1 1/2 c. (16 oz. can) hershey's syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 13 x 9 x 2-inch pan.
In large mixing bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan and bake 25 to 30 minutes or until top springs back when lightly touched.
(Top may still appear wet.) Cool completely in pan.
π· Perfect Pairings
Complete your meal with these
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