Double Chocolate Mint Chip Cookies
Double Chocolate Mint Chip Cookies is an moderately easy dinner. Made with 10 oz. pkg. toll house mint-chocolate morsels, divided, 1 1/4 c. all-purpose flour, 3/4 tsp. baking soda, 1/2 tsp. salt and 1/2 c. butter, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Melt over hot (not boiling) water, 3/4 cup mint-chocolate morsels; stir until smooth.
Remove from heat; cool.
In bowl, combine flour, baking soda and salt; set aside. In another bowl, combine melted chocolate, butter, brown sugar, sugar and vanilla; beat well.
Gradually blend in flour mixture. Stir in remaining 3/4 cup mint-chocolate morsels and nuts.
π· Perfect Pairings
Complete your meal with these
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