Double Chocolate-Mint Chip Cookies
Double Chocolate-Mint Chip Cookies is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with (10 oz.) pkg. nestle toll house mint flavor semi-sweet chocolate morsels, divided, c. all-purpose flour, . baking soda, . salt and c. butter, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 375Β°.
In top of double boiler, melt 3/4 cup morsels over hot (not boiling) water; stir until smooth.
Cool to room temperature.
Combine flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar, white sugar and vanilla extract until creamy.
Add melted morsels and egg; beat well. Gradually blend in flour mixture.
Stir in remaining morsels and nuts.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
Bake about 10 minutes.
Allow to stand for 2 to 3 minutes before removing from cookie sheet; cool completely before covering.
Yield
/2 dozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment