Double Chocolate Gooey Butter Cakes

Double Chocolate Gooey Butter Cakes is an moderately easy dinner. Made with 8 tbsp. butter, melted (1 stick) plus 8 more tbsp. melted (1 stick), 1 pkg. chocolate cake mix (18.25 oz.), 1 egg plus 2 eggs, 1 pkg. cream cheese (8 oz.), softened and 3 to 4 tbsp. cocoa powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.