Double Chocolate Cupcakes(Quick and Light)
Double Chocolate Cupcakes(Quick And Light) is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. sugar, 1/4 c. unsweetened cocoa, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in a medium bowl.
Make a well in the center of the mixture.
Add water and next 4 ingredients to dry ingredients.
Stir just until batter is moistened.
Fold in chocolate chips.
Spoon into foil or paper-lined muffin pans, filling 2/3 full.
Bake at 375Β° for 12 minutes.
Remove from pan immediately and cool.
Sprinkle with powdered sugar.
Yield
1 dozen.
π· Perfect Pairings
Complete your meal with these
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