Double Chocolate Cream Pie
Double Chocolate Cream Pie is an easy dinner. Made with 2 (4 serving size) pkg. jell-o cook and serve chocolate pudding and pie filling, 3 1/2 c. milk, 2 tbsp. butter or margarine, 1/3 c. chocolate chips and 1 (9-inch) deep-dish pie shell, baked and cooled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine pie filling mix, milk, butter or margarine and chocolate chips in saucepan.
Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into shell.
Refrigerate 3 hours. Garnish with whipped topping if desired.
π· Perfect Pairings
Complete your meal with these
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