Double Chocolate Cream Pie
Double Chocolate Cream Pie is an easy dinner. Made with 2 pkg. (4 serving size) chocolate pudding mix, cooked, 3 1/2 c. milk, 2 tbsp. butter, 1/3 c. chocolate chips and 1 baked 9-inch pie shell or graham cracker crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine pie filling, milk, butter and chocolate chips in pan. Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice. Pour into shell.
Refrigerate 3 hours.
Garnish with whipped topping and grated chocolate chips.
π· Perfect Pairings
Complete your meal with these
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