Double Chocolate Chip Cookies
Double Chocolate Chip Cookies is an moderately easy dinner. Made with 1 c. corn oil margarine, 1 c. white sugar, 1/2 c. firmly packed brown sugar, 1 large egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the sugars and shortening. Beat in egg, vanilla, cocoa, soda and milk.
Mix in flour, nuts and chips.
Drop by teaspoonful on ungreased cookie sheet. Bake in a 350Β° preheated oven about 10 minutes.
Cool 5 minutes before removing from sheet. Cool on wire rack.
Store in airtight container in freezer.
π· Perfect Pairings
Complete your meal with these
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