Double Chocolate Cake
Double Chocolate Cake is an moderately easy dinner. Made with 1 pkg. duncan hines yellow cake mix, 1 (6 oz.) pkg. chocolate instant pudding, 1/2 c. sugar, 3/4 c. oil and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cake mix, sugar and pudding together.
Add oil, water and eggs.
Mix only until smooth.
Stir in sour cream.
When blended, add chocolate chips.
Bake at 350Β° for 1 hour and 15 minutes in a greased Bundt pan.
Freezes well.
Serve with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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