Double Chocolate Bundt Cake
Double Chocolate Bundt Cake is an moderately easy dinner. Made with 1 pkg. devil's food cake mix, 1 c. sour cream, 3/4 c. water, 2 eggs and 1 (6 oz.) pkg. miniature chocolate pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Generously grease and flour 12-cup Bundt cake pan.
Blend cake mix, sour cream, water and eggs on low speed until moistened.
Beat for 4 minutes on medium speed.
Fold in chocolate pieces; pour into pan.
Bake for 40 to 45 minutes or until cake springs back when touched lightly in center.
Cool 10 minutes; remove from pan.
Cool completely.
Spread cake with Caramel Glaze allowing some to drizzle down sides.
π· Perfect Pairings
Complete your meal with these
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