Double Chocolate Brownies
Double Chocolate Brownies is an moderately easy dinner. Made with 3/4 c. flour, 1/4 tsp. salt, 3/4 c. sugar, 12 oz. chocolate chips and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, soda and salt.
Set aside.
In pan, melt butter.
Add sugar and water just to a boil.
Remove from heat. Add 1 cup of chocolate chips and vanilla.
Stir until smooth.
Add eggs, one at a time, beating well after each addition.
Add flour. Stir in remaining chocolate chips and nuts.
Spread into greased 9-inch square pan.
Bake at 325Β° for 30 minutes.
Cool completely before cutting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment