Double Chocolate Banana Muffins
Double Chocolate Banana Muffins is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 c. sugar, 1/4 c. baking cocoa, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large bowl, combine the first six ingredients.
In a small bowl, combine bananas, oil, and egg; stir into dry ingredients just until moistened.
Fold in chocolate chips.
Fill greased or papered muffin tins 3/4 full.
Bake at 350 degrees for 20-25 minutes or until muffins test done.
Yield: about 1 dozen.
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