Double Chip Cookies
Double Chip Cookies is an moderately easy dinner. Made with 1 c. and 2 tbsp. flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 c. butter or shortening and 3/4 c. light brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour, measure and then add soda and salt.
Sift together 3 times.
Cream shortening and sugar together until fluffy.
Add vanilla and egg, beating well.
Gradually add flour mixture and mix thoroughly.
Add chips (chocolate and potato) and nuts, if using. Drop by teaspoonfuls onto ungreased baking sheets.
Bake in a 375Β° oven for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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