Double-Cheese Chicken Breasts in Tomato Sauce
Double-Cheese Chicken Breasts In Tomato Sauce is an moderately easy dinner. Made with 4 chicken breasts, skinned, 3 to 4 tbsp. fine bread crumbs, 3 tbsp. grated parmesan cheese, 1 (8 oz.) can tomato sauce (or bigger if desired) and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Fry breasts on electric skillet 10 minutes on a side at about 260Β°.
Combine bread crumbs and Parmesan.
Sprinkle half over one side of chicken.
Turn chicken and sprinkle second half on the other side.
Fry another 10 minutes on each side. Add onions to brown.
π· Perfect Pairings
Complete your meal with these
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