Double Cheese Biscuits

Double Cheese Biscuits

⏱️ Ready in 2h 4m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Double Cheese Biscuits is an moderately easy baked good you can prepare in about 2 hours 4 minutes. Made with c. self-rising flour, . dry mustard, . ground red pepper, . margarine or butter and c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cookie #American #Baked
πŸ‘¨β€πŸ³ Instructions

Heat oven to 450Β°.

Lightly grease cookie sheet.

Mix flour, mustard and red pepper.

Cut in margarine with pastry blender until mixture resembles fine crumbs.

Stir in Swiss cheese, buttermilk and egg until dough forms.

Turn dough onto well-floured board; coat with flour.

Knead lightly 10 times. Roll or pat dough 1/2-inch thick; cut with floured 2 1/2-inch biscuit cutter.

Place on cookie sheet.

Mix egg yolk and water; brush over biscuits.

Sprinkle with Parmesan cheese.

Bake 10 to 12 minutes or until golden.

Serve warm.

Makes 10 biscuits.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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