Double Cheese
Double Cheese is an moderately easy dinner. Made with 4 oz. noodles, cooked, 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped celery and 8 oz. can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook noodles and drain.
In large skillet, cook meat, onion and celery until meat is brown and onion is tender.
Drain off fat.
Stir in tomato sauce and salt.
Heat to boiling.
Reduce heat and simmer 1 minute.
Remove from heat.
Stir in cottage cheese, sour cream and cream cheese, then add noodles.
Pour into ungreased 1 1/2-quart casserole.
Slice tomato and arrange on top. Cover and bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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