Double Cheddar Sauce
Double Cheddar Sauce is an moderately easy dinner you can prepare in just 38 minutes. Made with pouch campbell's cheddar cheese soup mix, c. shredded cheddar cheese and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In 2-quart saucepan, whisk 1/2 cup of the water into soup mix until smooth.
Gradually add remaining 1 cup water, mixing well. Over medium-high heat, heat to boiling, stirring constantly. Reduce heat to low; simmer, uncovered, 2 minutes, stirring often. Stir in cheese until melted.
Serve sauce over French fries or vegetables.
Makes 1 1/2 cups.
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