Double Baked Potatoes
Double Baked Potatoes is an moderately easy dinner. Made with 4 large potatoes, 6 slices of bacon, 1/3 c. onion, 8 ounces of sour cream and 3/4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry bacon until crisp.
Bake potatoes until tender; let cool. Scoop out pulp leaving about 1/4-inch in shell.
Mash pulp in large mixing bowl with crumbled bacon and remaining ingredients; mix well.
Put back into shells and sprinkle with paprika.
Microwave for 5 minutes until heated through and serve.
(These can be done in the morning and then re-heated.)
π· Perfect Pairings
Complete your meal with these
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