Double Apricot Gelatin Salad
Double Apricot Gelatin Salad is an easy dinner. Made with 1 pkg. apricot jello, 1 c. boiling water, 1 (3 oz.) pkg. cream cheese, 1/2 c. cold water or apricot juice and 1 (16 oz.) can apricot halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix jello with boiling water, stirring until dissolved.
Add cream cheese and beat with mixer thoroughly.
Mix in water or juice and apricot halves.
Pour into mold.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment