Double-Apple Walnut Cake
Double-Apple Walnut Cake is an impressive dinner. Made with 4 c. all purpose flour, 1 3/4 tsp. ground cinnamon, 1 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter and flour 12-cup bundt pan. Combine first 6 ingredients.
Stir in nuts.
At high speed beat butter until smooth.
Beat in sugar until fluffy.
Reduce speed to low.
Beat in eggs one at a time.
Alternately beat in flour and applesauce; beat 1 minute.
Fold in apples.
Spread in pan.
Bake 1 hour, 15 minutes or until toothpick inserted into center comes out clean.
Cool on rack 40 minutes.
Remove from pan; cool.
π· Perfect Pairings
Complete your meal with these
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