Double Apple Muffins
Double Apple Muffins is an moderately easy dinner. Made with 1 c. flour, 1 c. whole wheat flour, 1/2 c. sugar, 2 tbsp. wheat germ and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 400Β°. Lightly spoon flour into measuring cup; level off. In large bowl, combine first 6 ingredients. Add apples and raisins. Stir in apple juice, oil and eggs until moistened. Spoon batter into muffin cups, filling 3/4 full.
Bake for 20 to 25 minutes or until golden brown.
Immediately remove from pans. Serve warm.
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