Dot's Duck Filets
Dot'S Duck Filets is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with wild duck, instant meat tenderizer, bacon and . salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
With a sharp knife, remove skin from duck.
Cut meat from breast in 2 filets.
Use meat tenderizer as directed on the shaker.
Wrap each filet loosely with bacon sliced.
Fasten with toothpicks.
Cook filets in hot oil over moderate heat until browned and tender, about 15 minutes per side.
Serve on hot platter with ribbons of cooked bacon.
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