Dot's Cookies
Dot'S Cookies is an moderately easy dinner. Made with 2 c. rolled oats, 1 c. packed brown sugar, 1 c. all-purpose flour, 1/4 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In mixing bowl, combine oats, sugars, flour and salt.
Combine soda and water.
Stir into oats, mixing along with oil and vanilla.
Roll into walnut size balls.
Place on ungreased cookie sheets.
Bake at 350Β° for about 10 minutes or until golden brown. Remove from the oven.
Allow to stand 2 minutes before removing to cool.
Yields about 3 1/2 dozen.
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