Dorothy's Rhubarb Pie
Dorothy'S Rhubarb Pie is an easy dinner. Made with 3 c. rhubarb (small pieces), 2 eggs, beaten, 1 1/2 c. sugar plus 3 tbsp. flour, 1 tbsp. butter and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs.
Add sugar and flour.
Mix together with wooden spoon and stir in soft butter and salt.
Pour this over rhubarb in unbaked shell.
Bake at 450° for 10 minutes and then at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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