Dorothy's Pound Cake
Dorothy'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. plain flour, c. sugar, pt. whipping cream (unwhipped), butter (we use blue bonnet oleo) and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Let butter soften.
Cream butter and sugar.
Add flour and whipping cream.
Add eggs, one at a time.
Add vanilla.
Beat until smooth.
Bake at 350Β° for approximately 1 1/2 hours.
(We check ours after 1 hour.)
π· Perfect Pairings
Complete your meal with these
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