Dorothy's Pound Cake
Dorothy'S Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 3 c. sugar, 1/2 pt. whipping cream (unwhipped), 2 sticks butter (we use blue bonnet oleo) and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let butter soften.
Cream butter and sugar.
Add flour and whipping cream.
Add eggs, one at a time.
Add vanilla.
Beat until smooth.
Bake at 350Β° for approximately 1 1/2 hours.
(We check ours after 1 hour.)
π· Perfect Pairings
Complete your meal with these
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