Dorothy's Potatoes
Dorothy'S Potatoes is an moderately easy dinner. Made with 5 lb. boiled potatoes, 8 oz. cream cheese, 1 c. half and half, 1 stick butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel the potatoes and boil until soft.
Add cream cheese (softened).
Beat well.
Add rest of the ingredients and mix well. Place in casserole and sprinkle with paprika.
Bake in a 350° oven for 1/2 hour.
May be placed in refrigerator overnight, then baked for 1 hour at 350°.
These potatoes are very delicious.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment