Dorothy's New England Apple-Raisin Bread
Dorothy'S New England Apple-Raisin Bread is an moderately easy dinner. Made with 1 1/2 c whole wheat flour, 1 c sugar, 2 tbsp cocoa, 1 tsp soda and 1/2 tsp each salt, cinnamon, nutmeg and allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, sugar, cocoa, soda, salt and spices in a large bowl.
Stir together buttermilk, applesauce and butter.
Combine above, stirring until just moistened.
Fold in raisins and nuts and turn into greased and floured 6 1/2 C ring mold.
π· Perfect Pairings
Complete your meal with these
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