Dorothy's Lefse
Dorothy'S Lefse is an easy dinner. Made with 3 c. riced potatoes, 1/4 c. oil, 1/4 c. half and half and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cool potatoes, preferably overnight.
Add 1 cup flour to this mixture and divide into small portions to be rolled out.
Use a sleeve on your rolling pin.
Roll out on a pastry cloth.
π· Perfect Pairings
Complete your meal with these
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