Dorothy Brown's Raw Apple Cake
Dorothy Brown'S Raw Apple Cake is an impressive dinner. Made with 3 c. diced peeled apples, 2 c. sugar, 1 c. salad oil (i substitute 1 c. applesauce), 2 eggs and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients, except flour, together.
Add the flour; mix well.
Pour into greased and floured 9 x 12 x 1-inch baking dish.
Bake for 1 hour and 5 minutes (until done when tested) in a 325Β° oven.
Frost when cool, but slightly warm.
π· Perfect Pairings
Complete your meal with these
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