Doris Carson's Cornbread Stuffing
Doris Carson'S Cornbread Stuffing is an moderately easy dinner. Made with 2 pkg. cornbread mix, 1 c. minced onion, 1/2 c. chopped celery, 1/2 c. butter and 1 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start with 2 packages of cornbread mix.
Crumble together all ingredients, except eggs and mushrooms.
Add the eggs and mushrooms.
Mix together; add chicken broth until runny.
Grease a baking dish and bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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