Dorene Watts' Gingersnaps
Dorene Watts' Gingersnaps is an moderately easy dinner. Made with 1 egg, 4 tbsp. molasses, 1 c. sugar, 3/4 c. shortening and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the dry ingredients.
Mix dry ingredients with liquids.
Let dough chill for 2 hours or overnight.
Roll balls in sugar before putting on cookie sheet.
Bake at 325Β° for 8 minutes. Do not overbake.
π· Perfect Pairings
Complete your meal with these
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