Doran's Five Minute Cornbread
Doran'S Five Minute Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 2 tbsp. flour, 2 tbsp. oil, 1 egg and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Place skillet on stove eye with oil; let skillet get hot.
Mix corn meal, flour, buttermilk and water. Add well beaten egg; mix well.
Pour into skillet.
Leave on stove eye for about one minute.
Place hot skillet on bottom rack in oven for 5 minutes.
Move to top rack and turn on broiler until golden brown.
π· Perfect Pairings
Complete your meal with these
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