Doodads

Name: Doodads
Ingredients: 1 stick butter or margarine; 1 tsp. seasoned salt; 1/4 tsp. garlic powder; 4 tbsp. Worcestershire sauce; 2 c. Wheat Chex; 2 c. Corn Chex; 2 c. Rice Chex; 1 c. peanuts; 1 c. pecan halves; 1 c. small pretzel sticks; 1 c. Cheese Tid-Bits

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Doodads is an moderately easy dinner. Made with 1 stick butter or margarine, 1 tsp. seasoned salt, 1/4 tsp. garlic powder, 4 tbsp. worcestershire sauce and 2 c. wheat chex, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (802g)

Amount per serving

Calories 2204

% Daily Value*

Total Fat 154g 197%

Saturated Fat 62g 310%

Trans Fat 0g

Cholesterol 256mg 85%

Sodium 1296mg 56%

Total Carbohydrate 126g 46%

Dietary Fiber 7.6g 27%

Total Sugars 0g

Protein 56g 112%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Melt butter or margarine in large pan (Dutch oven size).

Mix in the next 3 ingredients thoroughly.

Meanwhile, in a large bowl, mix the dry ingredients.

Add to butter mixture; stir until each piece is thoroughly coated.

Put in a large baking pan.

Bake at 250° for 45 minutes, stirring twice.

Remove from oven; cool and store in an airtight container.