Donna's Lemon Pound Cake
Donna'S Lemon Pound Cake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 4 whole eggs, 1 box lemon cake mix (not the pudding variety), 3/4 c. milk and powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cream cream cheese until soft.
Add eggs to cream cheese and beat well.
Add lemon cake mix (not the pudding variety) and 3/4 cup of milk, blending well.
Bake in a greased and floured 9-inch tube or Bundt pan at 350° for 30 minutes.
Reduce heat to 325° without opening the oven door.
Bake another 30 to 35 minutes longer.
Dust with powdered sugar.
🍷 Perfect Pairings
Complete your meal with these
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