Name: 唐娜的鸡肉沙发
Ingredients: 2 cans 芦笋; 3 煮熟的鸡胸肉（将肉分开）; 1 tsp. 柠檬汁; 2 cans 奶油鸡汤; 1/4 tsp. 咖喱粉; 1 tsp. 柠檬汁; 3/4 cup 蛋黄酱; 1 cup 锋利的奶酪，磨碎; 1 to 1 1/2 杯 碎玉米片; 1 (4-oz) 。可以切碎的青智利（或更多的口味）; 1 (10 oz) can 辣酱玉米饼馅; 1 (10 3/4 oz) can 奶油鸡汤; 1 (5-oz) can 淡奶; 2 cups 鸡汤; 1 1/2 dozen 玉米饼; 2 c. 磨碎的长角奶酪; 2 tbsp. 切碎的洋葱; 1 炖鸡，煮熟，去骨，切碎