Donna's Cherry Chiffon Pie
Donna'S Cherry Chiffon Pie is an moderately easy dinner. Made with 1 can cherry pie filling, 1 (3 oz.) pkg. orange gelatin, 1 tsp. angel food flavoring (or 1/2 tsp. vanilla and 1/2 tsp. almond flavoring), 3 egg whites and baked 9-inch pie shell, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat pie filling, stirring constantly.
Remove from heat; slowly add gelatin and stir until dissolved.
Add flavoring.
Chill until almost set.
Whip with rotary or electric mixer until fluffy. Beat egg whites until they hold a soft peak.
Fold into gelatin mixture.
Pour into pie shell and chill until firm.
Serve with whipped topping or whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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