Don't Stir Cherry Pie
Don'T Stir Cherry Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with margarine, c. sugar, c. milk, cherries and c. flour (self-rising), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine in baking dish.
Mix flour, sugar and milk; pour batter over butter.
Don't stir; just leave alone.
Pour fruit over batter; don't stir.
Bake at 350Β° for 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
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