Don't Stir Cherry Pie
Don'T Stir Cherry Pie is an easy dinner. Made with 1 stick margarine, 1 c. sugar, 1 c. milk, 1 can cherries and 1 c. flour (self-rising), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in baking dish.
Mix flour, sugar and milk; pour batter over butter.
Don't stir; just leave alone.
Pour fruit over batter; don't stir.
Bake at 350Β° for 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment