Don't Brown the Meat Stew
Don'T Brown The Meat Stew is an moderately easy dinner. Made with 1 1/2 c. tomato juice, 1/2 c. dry red wine or beef broth, 2 tbsp. quick cooking tapioca, 1 tsp. dried thyme and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix tomato juice, wine, tapioca, thyme and salt in a 4-quart ovenproof pot or Dutch oven until blended.
Stir in remaining ingredients.
Cover and bake 3 1/2 to 4 hours, stirring once, until meat is tender and sauce has thickened.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment