Domino Pound Cake
Domino Pound Cake is an moderately easy dinner. Made with 2 1/3 c. domino sugar (granulated), 1/2 tsp. salt, 1/2 tsp. nutmeg, 1 tsp. grated lemon rind and 2 c. (1 lb.) butter, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Blend sugar, salt, nutmeg and lemon rind in large bowl.
Cream sugar mixture and butter until light and fluffy.
Add vanilla. Blend flour into creamed mixture gradually; continue blending until mixed.
Beat eggs in mixture one at a time, beating well after each one.
When smooth, turn batter into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 20 minutes.
Cool on rack.
Let it stand in airtight container at least 24 hours before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment