"Dolmathes" - Stuffed Grape Leaves
"Dolmathes" - Stuffed Grape Leaves is an moderately easy dinner. Made with 1 jar grapevine leaves, 1 1/2 lb. ground beef, 2 tsp. salt, dash of pepper and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse leaves in cold water.
Combine ground meat with remaining ingredients.
Place 1 teaspoon filling in center of a grapevine leaf (ribbed side) and shape in narrow roll.
(May be frozen at this point.)
π· Perfect Pairings
Complete your meal with these
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