Dolly Varden Cake("A Four-Layer Beauty")
Dolly Varden Cake("A Four-Layer Beauty") is an impressive dinner. Made with 2/3 c. butter, 3 c. flour, 2 c. sugar, 1 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream butter and sugar until they are fluffy.
Add the eggs. Sift the flour, measure and sift with baking powder.
Add the flour mixture alternately with the milk to the egg-butter-sugar mixture.
Divide in half.
Bake 1/2 of the batter in two 8-inch layer cake pans and bake 20 to 25 minutes at 375Β° or a moderate oven.
To the other half of the batter, add remaining ingredients. Bake this batter in two 8-inch cake pans.
Put layers together alternately with white icing.
π· Perfect Pairings
Complete your meal with these
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