Dolly Sods Cake
Dolly Sods Cake is an moderately easy dinner. Made with 2 c. coarsely chopped apples (preferably mountaineer or stayman, but york or golden delicious will do), 2 c. cranberries, 2 c. sugar, 2 eggs and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine apples, cranberries and sugar and let stand.
Beat eggs slightly.
Beat in oil and brandy.
Mix flour, baking soda, cinnamon and salt.
Stir flour mixture into liquid alternately with apple/cranberry/sugar mixture.
Stir in black walnuts.
Put batter (it will be stiff) into greased and floured tube or Bundt pan.
Bake at 350Β° for about 1 hour.
Let stand until cool.
Turn out on rack to complete cooling.
π· Perfect Pairings
Complete your meal with these
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