Dolly Parton's Banana Pudding
Dolly Parton'S Banana Pudding is an moderately easy dinner. Made with 2 (12 oz.) boxes vanilla wafers, 3 lb. bananas, sliced, 1 1/2 c. sugar, 1/2 c. all-purpose flour and 6 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Layer sliced bananas and vanilla wafers in large baking pan. Mix together sugar, flour, eggs, butter and salt in heavy-bottomed saucepan.
Add the milk, a little at a time.
Cook slowly until the mixture thickens.
Let it cool for a few minutes, then add the vanilla.
Pour over bananas and vanilla wafers.
π· Perfect Pairings
Complete your meal with these
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