Dolly Corban's Asparagus Salad
Dolly Corban'S Asparagus Salad is an moderately easy dinner. Made with 2 pkg. plain gelatin, 1 1/2 c. water, 1 c. sugar, 1/2 c. vinegar and 1 can cut asparagus spears (undrained), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in 1/2 cup cold water; heat to boiling 1 cup water with sugar, vinegar and salt.
Add gelatin mixture to hot liquid and stir until dissolved.
Add remaining ingredients including asparagus juice.
Pour into bowl, chill until set.
Cut into squares.
Garnish; mayonnaise and lettuce if desired.
π· Perfect Pairings
Complete your meal with these
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