Dole Golden Layer Cake
Dole Golden Layer Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with (20 oz.) can dole crushed pineapple in juice, (8 oz.) carton frozen whipped topping, thawed, (4 serving size) pkg. instant vanilla pudding mix, (16 oz.) pkg. frozen pound cake, thawed and c. almond flavored liqueur or 1/3 c. pineapple juice and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine undrained pineapple, whipped topping and pudding mix; let stand 5 minutes.
Cut cake lengthwise in thirds.
Drizzle with liqueur.
Spread one-third pudding mixture over bottom layer of cake.
Top with second layer.
Repeat layering, ending with pudding.
Chill 30 minutes.
Sprinkle with toasted sliced almonds; garnish with pineapple slices, if desired.
Serves 12.
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