Dole Golden Layer Cake
Dole Golden Layer Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple in juice, 1 (8 oz.) carton cool whip, thawed, 1 (4 serving size) pkg. instant vanilla pudding mix, 1 (16 oz.) pound cake and 1/2 c. almond-flavored liqueur or 1/3 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine undrained pineapple, whipped topping (Cool Whip) and pudding mix.
Let stand 5 minutes.
Cut cake lengthwise in "thirds".
Drizzle with liqueur.
Spread on one-third pudding mixture over bottom layer of cake.
Top with second layer. Repeat, ending with pudding.
Chill 30 minutes.
Sprinkle with toasted, sliced almonds.
Serves around 12 people.
π· Perfect Pairings
Complete your meal with these
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