Doggie Biscuits(Really for Dogs)
Doggie Biscuits(Really For Dogs) is an moderately easy dinner. Made with 1 tsp. instant beef bouillon, 1/2 c. hot water, 2 1/4 c. whole wheat flour, 1/2 c. nonfat dry milk and 1/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Dissolve bouillon in hot water.
Add remaining ingredients, stirring until well blended.
On lightly floured surface, use a floured rolling pin to roll out dough to 1/8-inch thick.
Use 2-inch heart cookie cutter, or smaller, for smaller dogs.
Place on greased cookie sheet.
Bake 30 to 35 minutes or until firm.
Cool on wire rack completely.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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