Dog Bones
Dog Bones is an moderately easy dinner. Made with 2 1/4 c. whole wheat flour, 1/2 c. nonfat dry milk, 1 egg, 1/2 c. vegetable oil and 1 beef bouillon cube, dissolved in 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 300Β°.
In a large mixing bowl, combine all ingredients, stirring until well blended.
Knead dough 2 minutes. On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
Use a 2 1/2-inch long bone shaped cookie cutter to cut out bones.
Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack.
Yields about 4 dozen dog bones.
π· Perfect Pairings
Complete your meal with these
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